Meal Magazine is proud to showcase the deep wine expertise of Ženska Glava—Sarina Garibovic, Berit Johnson, and Sara Darnall—alongside the food of award-winning chef Karyn Tomlinson, who just opened the brand new restaurant Myriel in St. Paul, MN. Expect a magical evening of dining that will explore the terroir of the Loire River Valley in flavors and vibes, all in the private outdoor Meal Magazine garden.
Please note that this evening is designed for omnivorous diners; we will not be able to accommodate vegetarians/vegans, or any specific food allergies/preferences.